Gỏi hoa chuối
Gỏi hoa chuối, from above
Non vegVietnam

Gỏi hoa chuối

Banana blossom, chicken, herbs and peanuts in a sweet sour fish sauce dressing.

40 minTime
19 gProtein each
mediumSpice
Banana flower salad2 chapters · 1 min read

Make it your way

Grandma's wayBanana blossom, chicken, herbs, nuoc cham, peanuts.
The original
215kcalsame
19 gproteinsame
6 gfibresame
40minutessame

Gỏi hoa chuối.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Banana flower1 banana flower, inner part, finely sliced
Lemon juice3 tbsp lime juice, plus extra for soaking
Chicken, boneless250 g breast, poached and shredded
Carrot1 small, julienned
Onion¼, thinly sliced
Mint leavesa handful, or rau ram
Coriander leaves (cilantro)a handful
Peanuts¼ cup, roasted and crushed
Shallots3, sliced and fried
Fish sauce2 tbsp
Sugar1½ tbsp
Garlic2 cloves, minced
Fresh red chillies (fresh red chiles)1 to 2, sliced
Water2 tbsp

Method

4 steps
  1. 1Slice banana blossom thinly straight into water with lime juice. Soak 15 minutes and drain.
  2. 2Poach the chicken at a bare simmer until no pink remains. Cool and shred.
  3. 3Stir fish sauce, sugar, lime, water, garlic and chilli until the sugar dissolves.
  4. 4Toss blossom, chicken, carrot, onion and herbs with the dressing. Top with peanuts and fried shallots.
Serve it like this

Pile on a plate or in the cleaned blossom bracts, herbs and peanuts on top, prawn crackers on the side.

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Make it a meal

What goes with Gỏi hoa chuối: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cơm gà Hội An70 min
Bread or rice Methi thepla40 min
With a main Bun cha60 min
With a main Gà kho gừng40 min
On the side Nuoc cham5 min
A little snack Goi cuon40 min
To drink Sinh tố bơ5 min
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