Vietnam

Gà kho gừng

Name: Gà kho gừng
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 800 g bone in pieces chicken, curry cut (bone in chicken, small pieces); a big thumb julienned ginger; 4 minced shallots; 5 cloves minced garlic; 3 tbsp fish sauce; 1/2 tsp black pepper; 2 1/2 tbsp for caramel sugar; 1 tbsp cooking oil (vegetable oil); 3/4 cup water; Spring onion (green onion, scallion), sliced

Chicken braised in caramel, fish sauce and a fistful of ginger. Sticky, warming, made for rice.

40 minTime

39 gProtein each

mildSpice

Caramel braise2 chapters · 1 min read

Make it your way

Grandma's wayChicken braised in caramel, fish sauce and ginger.

The original

391kcalsame

39 gproteinsame

1 gfibresame

40minutessame

Gà kho gừng.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)800 g bone in pieces

Gingera big thumb, julienned

Shallots4, minced

Garlic5 cloves, minced

Fish sauce3 tbsp

Black pepper½ tsp

Sugar2½ tbsp, for caramel

Cooking oil (vegetable oil)1 tbsp

Water¾ cup

Spring onion (green onion, scallion)sliced

Method

5 steps

1Marinate the chicken with fish sauce, half the ginger, shallots, garlic and pepper for 20 minutes.
2Heat the sugar and oil in a heavy pot or clay pot until dark amber.
3Add the rest of the ginger, then the chicken, and toss to coat.
4Add the water, cover and simmer 15 minutes. Uncover and reduce 10 minutes until sticky and the chicken shows no pink at the bone.
5Finish with pepper and spring onion.

Serve it like this

Serve in the clay pot with sticky sauce spooned over, steamed rice and a clear vegetable soup alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gà kho gừng

Make it your way

Ingredients

Method

Make it a meal