Vietnam

Nuoc cham

Name: Nuoc cham
Total time: 5 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 4 tbsp fish sauce; 4 tbsp sugar; 3 tbsp lime juice lemon juice; 2/3 cup warm water; 3 cloves minced garlic; 1 to 2 bird's eye sliced green chilli

The sweet, sour, salty dip that makes everything Vietnamese taste right. Make a jar.

5 minTime

1 gProtein each

mediumSpice

The table sauce1 chapter · 1 min read

Make it your way

Grandma's wayFish sauce, lime, sugar, garlic, chilli.

The original

40kcalsame

1 gproteinsame

0 gfibresame

5minutessame

Nuoc cham.

Per serving, worked out from the ingredient table.

Ingredients

Fish sauce4 tbsp

Sugar4 tbsp

Lemon juice3 tbsp lime juice

Water⅔ cup warm

Garlic3 cloves, minced

Green chilli1 to 2 bird's eye, sliced

Method

3 steps

1Stir sugar into warm water until dissolved, then add fish sauce, lime juice, garlic and chilli.
2Taste and adjust: it should be sweet, sour and salty in equal measure. Let the garlic float.
3Keep in the fridge for up to a week.

Serve it like this

Serve in small individual dipping bowls with chilli and garlic floating on top, next to rolls, grilled meats or noodle bowls.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Vietnam

Nuoc cham

The sweet, sour, salty dip that makes everything Vietnamese taste right. Make a jar.

5 minTime

1 gProtein each

mediumSpice

The table sauce1 chapter · 1 min read

Make it your way

Grandma's wayFish sauce, lime, sugar, garlic, chilli.

The original

40kcalsame

1 gproteinsame

0 gfibresame

5minutessame

Nuoc cham.

Per serving, worked out from the ingredient table.

Ingredients

Fish sauce4 tbsp

Sugar4 tbsp

Lemon juice3 tbsp lime juice

Water⅔ cup warm

Garlic3 cloves, minced

Green chilli1 to 2 bird's eye, sliced

Method

3 steps

1Stir sugar into warm water until dissolved, then add fish sauce, lime juice, garlic and chilli.
2Taste and adjust: it should be sweet, sour and salty in equal measure. Let the garlic float.
3Keep in the fridge for up to a week.

Serve it like this

Serve in small individual dipping bowls with chilli and garlic floating on top, next to rolls, grilled meats or noodle bowls.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Nuoc cham

Make it your way

Ingredients

Method

Nuoc cham

Make it your way

Ingredients

Method

Make it a meal