Tamil Nadu

Godhuma dosa

Name: Godhuma dosa
Total time: 25 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 2 cups atta whole wheat flour (wholemeal atta flour, chapati flour); 1/4 cup rice flour; 3 tbsp rava (semolina); Water, about 2 3/4 cups; 1 small finely chopped onion; 2 finely chopped green chilli; 1/2 inch grated ginger; 1 tsp cumin seeds; 1 sprig chopped curry leaves; a handful coriander leaves (cilantro); Cooking oil (vegetable oil), about 3 tbsp; Salt, to taste

Atta, water, a hot tawa. The ten minute dosa every Tamil and Andhra home keeps up its sleeve.

25 minTime

10 gProtein each

mildSpice

The wheat dosa of busy mornings2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

370kcalsame

10 gproteinsame

8 gfibresame

25minutessame

Godhuma dosa, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat flour (wholemeal atta flour, chapati flour)2 cups atta

Rice flour¼ cup

Rava (semolina)3 tbsp

Waterabout 2 3/4 cups

Onion1 small, finely chopped

Green chilli2, finely chopped

Ginger1.5 cm, grated

Cumin seeds1 tsp

Curry leaves1 sprig, chopped

Coriander leaves (cilantro)a handful

Cooking oil (vegetable oil)about 3 tbsp

Saltto taste

Method

4 steps

1Whisk the atta, rice flour, rava and salt with water into a thin, lump free batter. Stir in the onion, chilli, ginger, cumin, curry leaves and coriander. Rest.
2Heat a tawa on medium high. Pour the batter from the outside in, like rava dosa, and fill the gaps.
3Drizzle oil, cook till the edges brown and the dosa lifts.
4Flip for 30 seconds if you like, then serve with tomato chutney or coconut chutney.

Serve it like this

Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu

Godhuma dosa

Atta, water, a hot tawa. The ten minute dosa every Tamil and Andhra home keeps up its sleeve.

25 minTime

10 gProtein each

mildSpice

The wheat dosa of busy mornings2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

370kcalsame

10 gproteinsame

8 gfibresame

25minutessame

Godhuma dosa, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat flour (wholemeal atta flour, chapati flour)2 cups atta

Rice flour¼ cup

Rava (semolina)3 tbsp

Waterabout 2 3/4 cups

Onion1 small, finely chopped

Green chilli2, finely chopped

Ginger1.5 cm, grated

Cumin seeds1 tsp

Curry leaves1 sprig, chopped

Coriander leaves (cilantro)a handful

Cooking oil (vegetable oil)about 3 tbsp

Saltto taste

Method

4 steps

1Whisk the atta, rice flour, rava and salt with water into a thin, lump free batter. Stir in the onion, chilli, ginger, cumin, curry leaves and coriander. Rest.
2Heat a tawa on medium high. Pour the batter from the outside in, like rava dosa, and fill the gaps.
3Drizzle oil, cook till the edges brown and the dosa lifts.
4Flip for 30 seconds if you like, then serve with tomato chutney or coconut chutney.

Serve it like this

Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Godhuma dosa

Make it your way

Ingredients

Method

Godhuma dosa

Make it your way

Ingredients

Method

Make it a meal