Ghapama
Ghapama, from above
VegArmenia

Ghapama

A whole pumpkin stuffed with rice, dried fruit, nuts and honey. It even has its own song.

150 minTime
7 gProtein each
mildSpice
The pumpkin with a song2 chapters · 1 min read

Make it your way

Grandma's wayWhole pumpkin, rice, dried fruit, honey and butter.
The original
392kcalsame
7 gproteinsame
4 gfibresame
150minutessame

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Pumpkin1 whole pumpkin, about 2 kg
Rice1 cup, par boiled 5 minutes
Dried apricot½ cup, chopped
Raisins⅓ cup
Prunes⅓ cup, chopped
Dates4, chopped
Walnuts½ cup, chopped
Almonds⅓ cup, chopped
Honey3 tbsp
Butter5 tbsp, melted
Sugar1½ tbsp
Cinnamon powder1 tsp
Saltpinch

Method

5 steps
  1. 1Cut a lid off the pumpkin and scrape out the seeds and strings.
  2. 2Mix the par boiled rice, fruit, nuts, honey, half the butter, sugar, cinnamon and salt.
  3. 3Brush the inside of the pumpkin with butter, fill with the rice mixture, pour over the remaining butter and replace the lid.
  4. 4Bake at 180°C until a knife slides easily into the side of the pumpkin.
  5. 5Bring to the table whole, then cut into wedges with the stuffing.
Serve it like this

Bring the whole pumpkin to the table, then slice into wedges with a heap of jewelled rice on each plate. Drizzle a little extra honey.

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Make it a meal

What goes with Ghapama: a bread or rice, a side, something to drink and something sweet.

Bread or rice Lavash60 min
Bread or rice Zhingyalov hats60 min
With a main Spas45 min
On the side Avial35 min
On the side Bengali aloo dum40 min
To drink Sol kadhi40 min
Something sweet Gata90 min
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