Geotjeori
Geotjeori, from above
Non vegKorea

Geotjeori

Fresh kimchi tossed and eaten the same day. All crunch, no wait.

20 minTime
2 gProtein each
mediumSpice
Kimchi on the spot2 chapters · 1 min read

Make it your way

Grandma's wayFresh napa cabbage kimchi eaten straight away.
The original
53kcalsame
2 gproteinsame
2 gfibresame
20minutessame

Geotjeori.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Napa cabbage (wombok, chinese leaf)inner leaves, torn
Salt1 tbsp
Gochugaru2 tbsp
Fish sauce1 tbsp
Garlic3 cloves, minced
Sugar2 tsp
Onion¼, sliced
Spring onion (green onion, scallion)2 stalks, cut
Sesame oil2 tsp
Sesame seeds2 tsp

Method

3 steps
  1. 1Toss the cabbage with salt and leave 15 minutes, then rinse and squeeze lightly.
  2. 2Mix gochugaru, fish sauce, garlic and sugar into a paste.
  3. 3Toss cabbage, onion and spring onion with the paste, then add sesame oil and seeds.
Serve it like this

Serve immediately in a bowl, glossy and crunchy, next to noodle soup or boiled pork.

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Make it a meal

What goes with Geotjeori: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jumeokbap15 min
Bread or rice Methi thepla40 min
With a main Bajirak kalguksu60 min
With a main Bossam90 min
With a main Sujebi40 min
To drink Boricha25 min
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