Gathiya nu shaak
Gathiya nu shaak, from above
VegVeganKathiawad

Gathiya nu shaak

Crunchy gathiya simmered in a spicy tomato gravy. Kathiawadi dhaba magic from the pantry.

20 minTime
5 gProtein each
hotSpice
Farsan for dinner1 chapter · 1 min read

Make it your way

Grandma's wayBhavnagari gathiya and a tomato garlic gravy.
The original
228kcalsame
5 gproteinsame
4 gfibresame
20minutessame

Gathiya nu shaak as Kathiawadi dhabas make it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Gathiya1½ cups
Tomato3, chopped
Onion1, chopped
Garlic5 cloves
Red chilli powder (indian red chili powder)2 tsp
Coriander powder (ground coriander)2 tsp
Turmeric (ground turmeric)¼ tsp
Jaggery2 tsp
Cooking oil (vegetable oil)1½ tbsp
Mustard seeds½ tsp
Cumin seeds½ tsp
Asafoetidaa pinch
Coriander leaves (cilantro)a handful
Water1¼ cups
Saltto taste

Method

4 steps
  1. 1Temper mustard, cumin and asafoetida in oil; add garlic and onion and fry.
  2. 2Add tomato and spices and cook until mushy.
  3. 3Add water, jaggery and salt; boil.
  4. 4Turn off the heat, add gathiya and coriander, and serve within minutes.
Serve it like this

Serve immediately in a bowl with bajra rotla, chaas and raw onion.

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Make it a meal

What goes with Gathiya nu shaak: a bread or rice, a side, something to drink and something sweet.

Bread or rice Bajre ki roti35 min
Bread or rice Jeera rice30 min
With a main Lasaniya bateta35 min
With a main Akha adad50 min
To drink Masala chaas10 min
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