Tomatoes stewed in olive oil with garlic and chilli. Five ingredients, total devotion.
Per serving, worked out from the ingredient table.
Serve straight from the pan, olive oil glistening, with plenty of warm bread to scoop and fresh mint on the side.
What goes with Galayet bandora: a bread or rice, a side, something to drink and something sweet.
Udupi sambar
Masala chai