Full English breakfast
Full English breakfast, from above
Non vegEngland

Full English breakfast

Sausages, bacon, eggs, beans, mushrooms, tomato and toast. Breakfast that becomes lunch.

40 minTime
37 gProtein each
mildSpice
The fry up2 chapters · 1 min read

Make it your way

Grandma's waySausages, bacon, eggs, beans, mushroom, tomato, toast.
The original
915kcalsame
37 gproteinsame
6 gfibresame
40minutessame

Full English.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Sausages (snags, bangers)8
Bacon (streaky rashers, streaky bacon)8 rashers back bacon
Egg4
Baked beans1 tin
Button mushroom200 g, halved
Tomato2, halved
White bread4 slices, toasted or fried
Butter2 tbsp
Cooking oil (vegetable oil)2 tbsp
Saltto taste
Black peppera pinch

Method

5 steps
  1. 1Heat oven to 100 C for keeping things warm. Fry sausages slowly 15 minutes until cooked through.
  2. 2Fry bacon in the same pan until crisp edged, then keep warm.
  3. 3Fry mushrooms in butter and tomatoes cut side down until golden. Warm beans in a small pan.
  4. 4Fry eggs in the remaining fat, basting the tops.
  5. 5Plate everything with hot buttered toast.
Serve it like this

Arrange everything on a large warm plate with toast cut in triangles, ketchup and brown sauce on the table. Tea, strong.

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Make it a meal

What goes with Full English breakfast: a bread or rice, a side, something to drink and something sweet.

On the side Pea and mint soup20 min
On the side Piccalilli45 min
A little snack Chip butty45 min
To drink Lemon barley water30 min
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