Fritto misto di mare
Fritto misto di mare, from above
Non vegItaly

Fritto misto di mare

Squid rings, prawns and little fish fried crisp with lemon. The seaside in a paper cone.

35 minTime
40 gProtein each
mildSpice
Mixed fry1 chapter · 1 min read

Make it your way

Grandma's wayLightly floured, fried, lemon.
The original
488kcalsame
40 gproteinsame
1 gfibresame
35minutessame

Fritto misto.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Squid300 g, rings
Prawns (shrimp)250 g, shelled, tails on
Fish250 g small fish or fillet strips
Maida (all-purpose flour, plain flour)½ cup
Rava (semolina)½ cup semolina
Cooking oil (vegetable oil)for deep frying, about 5 tbsp absorbed
Lemon2, in wedges
Flat leaf parsleya handful
Saltflaky salt

Method

4 steps
  1. 1Pat seafood very dry.
  2. 2Toss in mixed flour and semolina; shake off excess.
  3. 3Fry in small batches at 180C, 1 to 2 minutes, until pale gold.
  4. 4Drain, salt immediately and serve with lemon and parsley.
Serve it like this

Pile onto paper on a platter or into paper cones, with lemon wedges and parsley. Eat hot.

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Make it a meal

What goes with Fritto misto di mare: a bread or rice, a side, something to drink and something sweet.

Bread or rice Risotto ai frutti di mare45 min
Bread or rice Focaccia barese60 min
On the side Salsa verde italiana15 min
On the side Insalata di rucola10 min
To drink Caffè latte5 min
Something sweet Granita al limone15 min
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