Valencia

Fideuà

Name: Fideuà
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g broken into short pieces vermicelli; 250 g peeled prawns (shrimp); 200 g in rings squid; 3 cloves garlic; 2 grated tomato; 3 1/2 tbsp olive oil; 1 tsp for pimentón kashmiri chilli powder; a pinch saffron; 900 ml fish or prawn shell stock water; Lemon, in wedges; 1/4 cup for alioli mayonnaise; Salt, to taste

Paella's cousin made with short noodles instead of rice. Seafood, saffron and a crunchy top.

45 minTime

30 gProtein each

mildSpice

Gandia's noodle paella2 chapters · 1 min read

Make it your way

Grandma's wayShort noodles cooked in seafood stock, curled under the grill, with alioli.

The original

590kcalsame

30 gproteinsame

3 gfibresame

45minutessame

Fideuà.

Per serving, worked out from the ingredient table.

Ingredients

Vermicelli300 g, broken into short pieces

Prawns (shrimp)250 g, peeled

Squid200 g, in rings

Garlic3 cloves

Tomato2, grated

Olive oil3½ tbsp

Kashmiri chilli powder1 tsp, for pimentón

Saffrona pinch

Water900 ml fish or prawn shell stock

Lemonin wedges

Mayonnaise¼ cup, for alioli

Saltto taste

Method

5 steps

1Toast the noodles in a little olive oil in a paella pan until golden. Set aside.
2Sear prawns briefly, set aside. Fry squid, then garlic, tomato and paprika.
3Add hot stock with saffron and salt, then the noodles. Cook until the liquid is absorbed, adding prawns back for the last minutes.
4Slide under a hot grill for a few minutes until the noodles curl up and crisp.
5Serve with lemon and alioli made by stirring grated garlic into mayonnaise.

Serve it like this

Serve straight from the pan with lemon wedges around the edge and a bowl of alioli in the middle.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fideuà

Make it your way

Ingredients

Method

Make it a meal