Germany
Farmer's omelette
Crisp potatoes, bacon and onion, with eggs poured over to hold the whole thing together.
30 minTime
20 gProtein each
mildSpice
Bauernfruehstueck, the farmer's breakfast3 chapters · 2 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original440kcal
20 gprotein
4 gfibre
30minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Fry the bacon in a wide pan on medium until crisp and the drippings run.
- 2Add the butter and potatoes in one layer. Leave them to brown before turning.
- 3Add the onion and cook until soft and golden.
- 4Beat the eggs with milk, salt, pepper and half the parsley and pour over the potatoes. Cover on low heat.
- 5Slide onto a plate, fold if you like, and scatter the rest of the parsley.
Serve it like this
Slide it out of the pan whole and cut into wedges at the table, with gherkins and rye bread alongside.
