Odisha
Enduri pitha
Fermented rice batter, coconut jaggery filling, steamed in turmeric leaves. Smells like a temple garden.
60 minTime
6 gProtein each
mildSpice
10hPlan ahead. Soak for 10 hours first; the 60 minutes come after.
Make it your way
Grandma's wayFermented batter, coconut gur filling, turmeric leaf steamed.
The original262kcalsame
6 gproteinsame
4 gfibresame
60minutessame
Classic enduri pitha.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Grind rice and urad dal into a thick batter, add salt and ferment 8 hours.
- 2Cook coconut, jaggery, cardamom and pepper until sticky. Cool.
- 3Spread batter thinly on a turmeric leaf, add filling down the centre and fold the leaf over.
- 4Steam 15 to 20 minutes.
Serve it like this
Serve in the opened turmeric leaf on a plate, warm, with a little ghee on top if you like.
