Egypt

Fattah

Name: Fattah
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 1 1/2 cups rice; 2 Egyptian breads toasted pita bread; 800 g lamb or beef on the bone mutton (goat meat); 8 cloves garlic; 3 tbsp vinegar; 3/4 cup tomato puree; 3 tbsp ghee; 1 onion; Whole spices, cardamom, bay; Salt, to taste; 6 cups water

Crispy bread, rice, garlic vinegar tomato sauce and tender meat. Egypt's Eid feast.

150 minTime

35 gProtein each

mildSpice

The Eid feast2 chapters · 1 min read

Make it your way

Grandma's wayEgyptian Eid style.

The original

506kcalsame

35 gproteinsame

3 gfibresame

150minutessame

The original fattah.

Per serving, worked out from the ingredient table.

Ingredients

Rice1½ cups

Pita bread2 Egyptian breads, toasted

Mutton (goat meat)800 g lamb or beef, on the bone

Garlic8 cloves

Vinegar3 tbsp

Tomato puree¾ cup

Ghee3 tbsp

Onion1

Whole spicescardamom, bay

Saltto taste

Water6 cups

Method

4 steps

1Simmer the meat with onion, whole spices and water until tender. Keep the broth.
2Fry the garlic in ghee until golden, add the vinegar, then the tomato puree, and simmer into a sauce.
3Cook the rice in some of the broth until tender.
4Layer toasted bread in a deep dish, moisten with broth, then rice, sauce and the meat on top.

Serve it like this

Layer in a deep tray, top with meat and extra sauce. Serve hot with salad.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Egypt

Fattah

Crispy bread, rice, garlic vinegar tomato sauce and tender meat. Egypt's Eid feast.

150 minTime

35 gProtein each

mildSpice

The Eid feast2 chapters · 1 min read

Make it your way

Grandma's wayEgyptian Eid style.

The original

506kcalsame

35 gproteinsame

3 gfibresame

150minutessame

The original fattah.

Per serving, worked out from the ingredient table.

Ingredients

Rice1½ cups

Pita bread2 Egyptian breads, toasted

Mutton (goat meat)800 g lamb or beef, on the bone

Garlic8 cloves

Vinegar3 tbsp

Tomato puree¾ cup

Ghee3 tbsp

Onion1

Whole spicescardamom, bay

Saltto taste

Water6 cups

Method

4 steps

1Simmer the meat with onion, whole spices and water until tender. Keep the broth.
2Fry the garlic in ghee until golden, add the vinegar, then the tomato puree, and simmer into a sauce.
3Cook the rice in some of the broth until tender.
4Layer toasted bread in a deep dish, moisten with broth, then rice, sauce and the meat on top.

Serve it like this

Layer in a deep tray, top with meat and extra sauce. Serve hot with salad.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fattah

Make it your way

Ingredients

Method

Fattah

Make it your way

Ingredients

Method

Make it a meal