Korea

Dubu kimchi

Name: Dubu kimchi
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 400 g firm tofu firm tofu; 2 cups well fermented chopped napa cabbage kimchi; 150 g thin slices pork belly; 1 small sliced onion; 2 tsp gochugaru; 2 tsp gochujang; 1 tsp sugar; 3 cloves minced garlic; 2 tsp cooking oil (vegetable oil); 2 tsp sesame oil; 2 tsp sesame seeds; 2 stalks cut spring onion (green onion, scallion)

Warm tofu slices with spicy stir fried kimchi and pork. Pick up both in one bite.

25 minTime

29 gProtein each

mediumSpice

Tofu and kimchi2 chapters · 1 min read

Make it your way

Grandma's wayWarm tofu with stir fried kimchi and pork.

The original

579kcalsame

29 gproteinsame

6 gfibresame

25minutessame

Dubu kimchi.

Per serving, worked out from the ingredient table.

Ingredients

Firm tofu400 g firm tofu

Napa cabbage kimchi2 cups well fermented, chopped

Pork belly150 g, thin slices

Onion1 small, sliced

Gochugaru2 tsp

Gochujang2 tsp

Sugar1 tsp

Garlic3 cloves, minced

Cooking oil (vegetable oil)2 tsp

Sesame oil2 tsp

Sesame seeds2 tsp

Spring onion (green onion, scallion)2 stalks, cut

Method

4 steps

1Simmer the whole block of tofu in salted water for 5 minutes, then slice thickly.
2Fry the pork in oil until it browns and renders.
3Add kimchi, onion, garlic, gochugaru, gochujang and sugar and stir fry 6 minutes. Check the pork is cooked through.
4Finish with sesame oil, seeds and spring onion and pile beside the tofu.

Serve it like this

Fan warm tofu slices round the edge of a platter and heap the kimchi in the middle; sesame on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Dubu kimchi

Warm tofu slices with spicy stir fried kimchi and pork. Pick up both in one bite.

25 minTime

29 gProtein each

mediumSpice

Tofu and kimchi2 chapters · 1 min read

Make it your way

Grandma's wayWarm tofu with stir fried kimchi and pork.

The original

579kcalsame

29 gproteinsame

6 gfibresame

25minutessame

Dubu kimchi.

Per serving, worked out from the ingredient table.

Ingredients

Firm tofu400 g firm tofu

Napa cabbage kimchi2 cups well fermented, chopped

Pork belly150 g, thin slices

Onion1 small, sliced

Gochugaru2 tsp

Gochujang2 tsp

Sugar1 tsp

Garlic3 cloves, minced

Cooking oil (vegetable oil)2 tsp

Sesame oil2 tsp

Sesame seeds2 tsp

Spring onion (green onion, scallion)2 stalks, cut

Method

4 steps

1Simmer the whole block of tofu in salted water for 5 minutes, then slice thickly.
2Fry the pork in oil until it browns and renders.
3Add kimchi, onion, garlic, gochugaru, gochujang and sugar and stir fry 6 minutes. Check the pork is cooked through.
4Finish with sesame oil, seeds and spring onion and pile beside the tofu.

Serve it like this

Fan warm tofu slices round the edge of a platter and heap the kimchi in the middle; sesame on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dubu kimchi

Make it your way

Ingredients

Method

Dubu kimchi

Make it your way

Ingredients

Method

Make it a meal