Korea

Dubu jeon

Name: Dubu jeon
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Firm tofu, firm, 1 cm slices; 1/2 tsp salt; 3 tbsp maida (all-purpose flour, plain flour); 2 egg; 1 stalk finely chopped spring onion (green onion, scallion); 2 tbsp finely minced carrot; 5 tsp cooking oil (vegetable oil); 1 tbsp plus 1 tsp soy sauce; 2 tsp rice vinegar; 1/2 tsp sugar; a pinch gochugaru; a pinch sesame seeds

Tofu slices in a golden egg jacket. Plain tofu, dressed for a festival.

25 minTime

27 gProtein each

mildSpice

The festival tofu3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

361kcal

27 gprotein

4 gfibre

25minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Firm tofufirm, 1 cm slices

Salt½ tsp

Maida (all-purpose flour, plain flour)3 tbsp

Egg2

Spring onion (green onion, scallion)1 stalk, finely chopped

Carrot2 tbsp, finely minced

Cooking oil (vegetable oil)5 tsp

Soy sauce1 tbsp plus 1 tsp

Rice vinegar2 tsp

Sugar½ tsp

Gochugarua pinch

Sesame seedsa pinch

Method

5 steps

1Lay the tofu slices on a towel, sprinkle with the salt and rest 10 minutes. Pat very dry.
2Beat the eggs with the spring onion and carrot.
3Dust each slice with maida, shake off the extra, then dip in the egg.
4Fry in the oil on medium heat for 3 minutes per side.
5Mix the soy sauce, vinegar, sugar, gochugaru and sesame seeds for dipping and serve with the hot tofu.

Serve it like this

Overlap the slices on a plate like fallen dominoes with the dipping sauce on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dubu jeon

Make it your way

Ingredients

Method

Make it a meal