Korea

Andong jjimdak

Name: Andong jjimdak
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 kg bone in pieces chicken, curry cut (bone in chicken, small pieces); Sweet potato glass noodles (glass noodles, cellophane noodles), soaked 30 minutes; 1 tbsp cooking oil (vegetable oil); 4 to 6 whole dried red chilli; 2 tbsp dark soy sauce; 1/4 cup soy sauce; 2 1/2 tbsp sugar; 1 tbsp honey; 10 cloves minced garlic; 1 tsp minced ginger; a pinch black pepper; 3 cups water; 3 soaked and sliced dried shiitake mushrooms; 2 chunks potato; 1 chunks carrot; 1 chunks onion; 2 sliced green chilli; 3 stalks spring onion (green onion, scallion); 2 tsp sesame oil; 1 tsp sesame seeds

Chicken braised in dark soy with glass noodles that drink up every drop. Sweet, savoury, a little fiery.

50 minTime

53 gProtein each

mediumSpice

Market chicken2 chapters · 1 min read

Make it your way

Grandma's waySoy braised chicken with glass noodles, potatoes and dried chilli.

The original

689kcalsame

53 gproteinsame

5 gfibresame

50minutessame

Andong jjimdak.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1 kg bone in pieces

Sweet potato glass noodles (glass noodles, cellophane noodles)soaked 30 minutes

Cooking oil (vegetable oil)1 tbsp

Dried red chilli4 to 6, whole

Dark soy sauce2 tbsp

Soy sauce¼ cup

Sugar2½ tbsp

Honey1 tbsp

Garlic10 cloves, minced

Ginger1 tsp, minced

Black peppera pinch

Water3 cups

Dried shiitake mushrooms3, soaked and sliced

Potato2, chunks

Carrot1, chunks

Onion1, chunks

Green chilli2, sliced

Spring onion (green onion, scallion)3 stalks

Sesame oil2 tsp

Sesame seeds1 tsp

Method

6 steps

1Soak the glass noodles in warm water for 30 minutes.
2Brown the chicken in the oil with the dried chillies for 5 minutes.
3Add the soy sauces, sugar, honey, garlic, ginger, pepper, water and shiitake. Simmer covered 15 minutes.
4Add the potato and carrot and cook 12 minutes.
5Add the onion, green chilli, spring onion and noodles and cook 5 minutes until the noodles are glossy and the chicken shows no pink at the bone.
6Finish with sesame oil and seeds.

Serve it like this

Serve on a large platter with the noodles underneath and chicken piled on top, sesame scattered. Rice and pickled radish on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Andong jjimdak

Chicken braised in dark soy with glass noodles that drink up every drop. Sweet, savoury, a little fiery.

50 minTime

53 gProtein each

mediumSpice

Market chicken2 chapters · 1 min read

Make it your way

Grandma's waySoy braised chicken with glass noodles, potatoes and dried chilli.

The original

689kcalsame

53 gproteinsame

5 gfibresame

50minutessame

Andong jjimdak.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1 kg bone in pieces

Sweet potato glass noodles (glass noodles, cellophane noodles)soaked 30 minutes

Cooking oil (vegetable oil)1 tbsp

Dried red chilli4 to 6, whole

Dark soy sauce2 tbsp

Soy sauce¼ cup

Sugar2½ tbsp

Honey1 tbsp

Garlic10 cloves, minced

Ginger1 tsp, minced

Black peppera pinch

Water3 cups

Dried shiitake mushrooms3, soaked and sliced

Potato2, chunks

Carrot1, chunks

Onion1, chunks

Green chilli2, sliced

Spring onion (green onion, scallion)3 stalks

Sesame oil2 tsp

Sesame seeds1 tsp

Method

6 steps

1Soak the glass noodles in warm water for 30 minutes.
2Brown the chicken in the oil with the dried chillies for 5 minutes.
3Add the soy sauces, sugar, honey, garlic, ginger, pepper, water and shiitake. Simmer covered 15 minutes.
4Add the potato and carrot and cook 12 minutes.
5Add the onion, green chilli, spring onion and noodles and cook 5 minutes until the noodles are glossy and the chicken shows no pink at the bone.
6Finish with sesame oil and seeds.

Serve it like this

Serve on a large platter with the noodles underneath and chicken piled on top, sesame scattered. Rice and pickled radish on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Andong jjimdak

Make it your way

Ingredients

Method

Andong jjimdak

Make it your way

Ingredients

Method

Make it a meal