Telangana

Double ka meetha

Name: Double ka meetha
Total time: 45 min
Yield: 6 servings
Cuisine: Hyderabadi
Ingredients: 8 slices crusts removed whole wheat bread (wholemeal bread); 4 tbsp ghee; 2/3 cup divided sugar; 1/2 cup water; 1/2 tsp cardamom; a pinch saffron; 3 cups full cream milk; 10 sliced almonds; 10 halved cashews; 1 tbsp slivered pistachios

Fried bread, saffron syrup and thick milk. Hyderabad turned a loaf into a wedding dessert.

45 minTime

10 gProtein each

mildSpice

Double roti3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

371kcalsame

10 gproteinsame

3 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat bread (wholemeal bread)8 slices, crusts removed

Ghee4 tbsp

Sugar⅔ cup, divided

Water½ cup

Cardamom½ tsp

Saffrona pinch

Milk3 cups, full cream

Almonds10, sliced

Cashews10, halved

Pistachios1 tbsp, slivered

Method

5 steps

1Cut the bread into triangles and fry in ghee on medium heat until golden on both sides. Drain.
2Boil 100 g sugar with the water, cardamom and saffron for about 5 minutes.
3Boil the milk in a heavy pan, stirring, until it reduces by half. Stir in the remaining sugar.
4Dip each piece of bread in the syrup and arrange in a wide pan. Pour the reduced milk over and cook on low until mostly absorbed.
5Fry the nuts in a little ghee and scatter on top. Serve warm or chilled.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Telangana

Double ka meetha

Fried bread, saffron syrup and thick milk. Hyderabad turned a loaf into a wedding dessert.

45 minTime

10 gProtein each

mildSpice

Double roti3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

371kcalsame

10 gproteinsame

3 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat bread (wholemeal bread)8 slices, crusts removed

Ghee4 tbsp

Sugar⅔ cup, divided

Water½ cup

Cardamom½ tsp

Saffrona pinch

Milk3 cups, full cream

Almonds10, sliced

Cashews10, halved

Pistachios1 tbsp, slivered

Method

5 steps

1Cut the bread into triangles and fry in ghee on medium heat until golden on both sides. Drain.
2Boil 100 g sugar with the water, cardamom and saffron for about 5 minutes.
3Boil the milk in a heavy pan, stirring, until it reduces by half. Stir in the remaining sugar.
4Dip each piece of bread in the syrup and arrange in a wide pan. Pour the reduced milk over and cook on low until mostly absorbed.
5Fry the nuts in a little ghee and scatter on top. Serve warm or chilled.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Double ka meetha

Make it your way

Ingredients

Method

Double ka meetha

Make it your way

Ingredients

Method

Make it a meal