Korea

Dongeurang ttaeng

Name: Dongeurang ttaeng
Total time: 45 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 150 g minced beef (beef mince, beef or buff keema); 150 g minced pork (pork mince, ground pork); 150 g squeezed dry firm tofu; 1/2 small finely chopped onion; a little finely chopped carrot; 2 stalks chopped spring onion (green onion, scallion); 3 cloves minced garlic; 2 tsp soy sauce; 1/2 tsp salt; 1 tsp sesame oil; a pinch black pepper; 1/3 cup maida (all-purpose flour, plain flour); 2 beaten egg; 2 tbsp cooking oil (vegetable oil)

Little round meat and tofu patties in egg. The holiday jeon everyone grabs first.

45 minTime

19 gProtein each

mildSpice

Round little coins2 chapters · 1 min read

Make it your way

Grandma's wayBeef, pork and tofu patties coated in egg and pan fried.

The original

329kcalsame

19 gproteinsame

1 gfibresame

45minutessame

Dongeurang ttaeng, also called wanjajeon.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)150 g

Minced pork (pork mince, ground pork)150 g

Firm tofu150 g, squeezed dry

Onion½ small, finely chopped

Carrota little, finely chopped

Spring onion (green onion, scallion)2 stalks, chopped

Garlic3 cloves, minced

Soy sauce2 tsp

Salt½ tsp

Sesame oil1 tsp

Black peppera pinch

Maida (all-purpose flour, plain flour)⅓ cup

Egg2, beaten

Cooking oil (vegetable oil)2 tbsp

Method

4 steps

1Squeeze the tofu in a cloth until dry and crumble it.
2Knead with the meats, vegetables, garlic, soy, salt, sesame oil and pepper until sticky.
3Shape into 4 cm flat rounds, dust with flour and dip in egg.
4Fry on medium low for 3 to 4 minutes a side.

Serve it like this

Lay the coins in neat rows on a platter, warm or at room temperature, with soy vinegar dip.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dongeurang ttaeng

Make it your way

Ingredients

Method

Make it a meal