Korea

Tteokguk

Name: Tteokguk
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Korean rice cakes, sliced oval tteok, soaked 20 minutes; Beef, brisket or round, thinly sliced; 2 tsp sesame oil; 3 cloves minced garlic; 6 1/2 cups water; 1 1/2 tbsp soup soy if possible soy sauce; Salt, to taste; 2 egg; 1 tsp for the egg cooking oil (vegetable oil); 2 stalks sliced spring onion (green onion, scallion); 1 sheet toasted and crumbled nori sheets; a pinch black pepper

Rice cake soup for Lunar New Year. One bowl and you are officially a year older.

40 minTime

23 gProtein each

mildSpice

A year older2 chapters · 1 min read

Make it your way

Grandma's waySliced rice cakes in beef broth with egg and seaweed.

The original

512kcalsame

23 gproteinsame

2 gfibresame

40minutessame

Tteokguk.

Per serving, worked out from the ingredient table.

Ingredients

Korean rice cakessliced oval tteok, soaked 20 minutes

Beefbrisket or round, thinly sliced

Sesame oil2 tsp

Garlic3 cloves, minced

Water6½ cups

Soy sauce1½ tbsp, soup soy if possible

Saltto taste

Egg2

Cooking oil (vegetable oil)1 tsp, for the egg

Spring onion (green onion, scallion)2 stalks, sliced

Nori sheets1 sheet, toasted and crumbled

Black peppera pinch

Method

6 steps

1Soak the rice cakes in cold water for 20 minutes.
2Fry the beef in sesame oil with the garlic until browned, then add the water and simmer 20 minutes, skimming.
3Season with soy and salt.
4Separate one egg and fry the yolk and white as thin sheets, then slice into strips. Beat the other egg.
5Add the rice cakes and boil 5 minutes until they float and soften. Drizzle in the beaten egg.
6Serve topped with egg strips, spring onion, nori and pepper.

Serve it like this

Serve in deep bowls with egg ribbons, nori and spring onion on top. Kimchi and jeon alongside for a New Year table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Tteokguk

Rice cake soup for Lunar New Year. One bowl and you are officially a year older.

40 minTime

23 gProtein each

mildSpice

A year older2 chapters · 1 min read

Make it your way

Grandma's waySliced rice cakes in beef broth with egg and seaweed.

The original

512kcalsame

23 gproteinsame

2 gfibresame

40minutessame

Tteokguk.

Per serving, worked out from the ingredient table.

Ingredients

Korean rice cakessliced oval tteok, soaked 20 minutes

Beefbrisket or round, thinly sliced

Sesame oil2 tsp

Garlic3 cloves, minced

Water6½ cups

Soy sauce1½ tbsp, soup soy if possible

Saltto taste

Egg2

Cooking oil (vegetable oil)1 tsp, for the egg

Spring onion (green onion, scallion)2 stalks, sliced

Nori sheets1 sheet, toasted and crumbled

Black peppera pinch

Method

6 steps

1Soak the rice cakes in cold water for 20 minutes.
2Fry the beef in sesame oil with the garlic until browned, then add the water and simmer 20 minutes, skimming.
3Season with soy and salt.
4Separate one egg and fry the yolk and white as thin sheets, then slice into strips. Beat the other egg.
5Add the rice cakes and boil 5 minutes until they float and soften. Drizzle in the beaten egg.
6Serve topped with egg strips, spring onion, nori and pepper.

Serve it like this

Serve in deep bowls with egg ribbons, nori and spring onion on top. Kimchi and jeon alongside for a New Year table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tteokguk

Make it your way

Ingredients

Method

Tteokguk

Make it your way

Ingredients

Method

Make it a meal