Berlin and Turkey
Döner kebab
Spiced lamb sliced thin in pita with crunchy salad, garlic yoghurt and chilli. Berlin's late night icon.
90 minTime
35 gProtein each
mediumSpice
Make it your way
Grandma's waySpiced lamb sliced thin in pita with salad, garlic yoghurt and chilli.
The original523kcalsame
35 gproteinsame
5 gfibresame
90minutessame
Döner kebab.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Knead mince with grated onion (squeezed), 2 cloves garlic, spices, salt and pepper for 5 minutes until sticky.
- 2Pack into a tight loaf on a tray and bake at 180 C for 50 to 60 minutes. Rest 10 minutes.
- 3Slice very thin and crisp the slices in a hot pan.
- 4Mix curd with remaining garlic, lemon and salt. Warm pitas, fill with meat, cabbage, tomato, cucumber, onion, sauce and chilli.
Serve it like this
Wrap the bottom in paper and serve with extra garlic sauce, chilli flakes and pickled peppers.
