Deviled eggs
Deviled eggs, from above
Non vegEggUnited States

Deviled eggs

Creamy, tangy yolk filling piped into egg whites. The first platter empty at every party.

30 minTime
13 gProtein each
mildSpice
Picnic platters1 chapter · 1 min read

Make it your way

Grandma's wayMustard and mayo filling, paprika on top.
The original
214kcalsame
13 gproteinsame
0 gfibresame
30minutessame

Deviled eggs.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Egg12
Mayonnaise4 tbsp
Prepared mustard2 tsp
Vinegar1 tsp
Salta pinch
Kashmiri chilli powderto dust, as paprika
Spring onion (green onion, scallion)chives or spring onion greens

Method

4 steps
  1. 1Place eggs in boiling water, cook 11 minutes, then into ice water.
  2. 2Peel, halve and pop yolks into a bowl.
  3. 3Mash yolks with mayo, mustard, vinegar and salt until smooth.
  4. 4Pipe into whites, dust with paprika and chives. Chill until serving.
Serve it like this

Arrange on a platter, cold, sprinkled with paprika and chives. Great with drinks before dinner.

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Make it a meal

What goes with Deviled eggs: a bread or rice, a side, something to drink and something sweet.

With a main BBQ pulled pork sandwich300 min
On the side American potato salad40 min
On the side Egg salad20 min
To drink Pink lemonade15 min
To drink Classic lemonade15 min
Something sweet Wacky cake50 min
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