Chuncheon

Dakgalbi

Name: Dakgalbi
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 600 g boneless thigh bite sized chicken, boneless; 3 tbsp gochujang; 1 1/2 tbsp gochugaru; 1 1/2 tbsp soy sauce; 1 tbsp sugar; 6 cloves minced garlic; 1 tsp grated ginger; 2 tsp sesame oil; 1 tbsp cooking oil (vegetable oil); 1/4 head in chunks cabbage; 1 in thick sticks sweet potato; 1 sliced onion; 150 g korean rice cakes; 3 stalks in lengths spring onion (green onion, scallion); 2 tsp sesame seeds

Spicy chicken, cabbage, sweet potato and rice cakes stir fried in one big pan. Fried rice to finish.

40 minTime

40 gProtein each

hotSpice

0.5hPlan ahead. Soak for 0.5 hours first; the 40 minutes come after.

Chuncheon's pan2 chapters · 1 min read

Make it your way

Grandma's waySpicy marinated chicken stir fried with cabbage, sweet potato and rice cakes.

The original

465kcalsame

40 gproteinsame

6 gfibresame

40minutessame

Chuncheon dakgalbi.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g boneless thigh, bite sized

Gochujang3 tbsp

Gochugaru1½ tbsp

Soy sauce1½ tbsp

Sugar1 tbsp

Garlic6 cloves, minced

Ginger1 tsp, grated

Sesame oil2 tsp

Cooking oil (vegetable oil)1 tbsp

Cabbage¼ head, in chunks

Sweet potato1, in thick sticks

Onion1, sliced

Korean rice cakes150 g

Spring onion (green onion, scallion)3 stalks, in lengths

Sesame seeds2 tsp

Method

5 steps

1Mix gochujang, gochugaru, soy, sugar, garlic, ginger and sesame oil. Coat the chicken and rest 30 minutes.
2Heat oil in a wide pan. Spread sweet potato, cabbage and onion, then the chicken on top.
3Cook on medium, stirring now and then, until the sweet potato softens.
4Add the rice cakes and spring onion and cook until the chicken is done with no pink and rice cakes are chewy.
5Sprinkle sesame and serve from the pan. Fry leftover rice in the sauce at the end.

Serve it like this

Cook in a wide pan at the table on a portable stove, everyone serving themselves, with lettuce for wraps and rice to fry at the end.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dakgalbi

Make it your way

Ingredients

Method

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