Korea

Dakdoritang

Name: Dakdoritang
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 kg bone in pieces chicken, curry cut (bone in chicken, small pieces); 3 tbsp gochugaru; 2 tbsp gochujang; 3 tbsp soy sauce; 1 1/2 tbsp sugar; 8 cloves minced garlic; 1 tsp minced ginger; a pinch black pepper; 2 1/2 cups water; 2 large chunks potato; 1 chunks carrot; 1 large chunks onion; 2 sliced green chilli; 2 stalks spring onion (green onion, scallion); 2 tsp sesame oil

Chicken and potatoes braised in a red chilli sauce. Spicy, sweet and spooned over rice.

50 minTime

52 gProtein each

hotSpice

Spicy braised chicken2 chapters · 1 min read

Make it your way

Grandma's wayBone in chicken braised with potatoes in gochugaru and gochujang.

The original

561kcalsame

52 gproteinsame

6 gfibresame

50minutessame

Dakdoritang.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1 kg bone in pieces

Gochugaru3 tbsp

Gochujang2 tbsp

Soy sauce3 tbsp

Sugar1½ tbsp

Garlic8 cloves, minced

Ginger1 tsp, minced

Black peppera pinch

Water2½ cups

Potato2 large, chunks

Carrot1, chunks

Onion1 large, chunks

Green chilli2, sliced

Spring onion (green onion, scallion)2 stalks

Sesame oil2 tsp

Method

5 steps

1Boil the chicken 3 minutes, drain and rinse.
2Mix the gochugaru, gochujang, soy, sugar, garlic, ginger and pepper.
3Simmer the chicken with the paste and water, covered, for 15 minutes.
4Add the potato and carrot and cook 15 minutes until tender.
5Add the onion, chilli and spring onion and simmer uncovered 5 minutes until the sauce thickens and the chicken shows no pink at the bone. Finish with sesame oil.

Serve it like this

Serve from the pot in a wide shallow bowl, potatoes and chicken glossy with sauce. Steamed rice and kimchi alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Dakdoritang

Chicken and potatoes braised in a red chilli sauce. Spicy, sweet and spooned over rice.

50 minTime

52 gProtein each

hotSpice

Spicy braised chicken2 chapters · 1 min read

Make it your way

Grandma's wayBone in chicken braised with potatoes in gochugaru and gochujang.

The original

561kcalsame

52 gproteinsame

6 gfibresame

50minutessame

Dakdoritang.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1 kg bone in pieces

Gochugaru3 tbsp

Gochujang2 tbsp

Soy sauce3 tbsp

Sugar1½ tbsp

Garlic8 cloves, minced

Ginger1 tsp, minced

Black peppera pinch

Water2½ cups

Potato2 large, chunks

Carrot1, chunks

Onion1 large, chunks

Green chilli2, sliced

Spring onion (green onion, scallion)2 stalks

Sesame oil2 tsp

Method

5 steps

1Boil the chicken 3 minutes, drain and rinse.
2Mix the gochugaru, gochujang, soy, sugar, garlic, ginger and pepper.
3Simmer the chicken with the paste and water, covered, for 15 minutes.
4Add the potato and carrot and cook 15 minutes until tender.
5Add the onion, chilli and spring onion and simmer uncovered 5 minutes until the sauce thickens and the chicken shows no pink at the bone. Finish with sesame oil.

Serve it like this

Serve from the pot in a wide shallow bowl, potatoes and chicken glossy with sauce. Steamed rice and kimchi alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dakdoritang

Make it your way

Ingredients

Method

Dakdoritang

Make it your way

Ingredients

Method

Make it a meal