Japan

Daifuku mochi

Name: Daifuku mochi
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 1/4 cups glutinous rice flour (sweet rice flour); 2 1/2 tbsp sugar; 2/3 cup water; 1/4 cup for dusting (potato starch is traditional) cornflour (cornstarch); 3/4 cup in 8 balls sweet red bean paste

Soft, stretchy mochi hugging sweet red bean. Great luck in one chewy bite.

40 minTime

5 gProtein each

mildSpice

Great luck2 chapters · 1 min read

Make it your way

Grandma's waySoft mochi wrapped around sweet red bean paste.

The original

317kcalsame

5 gproteinsame

3 gfibresame

40minutessame

Daifuku, the classic.

Per serving, worked out from the ingredient table.

Ingredients

Glutinous rice flour (sweet rice flour)1¼ cups

Sugar2½ tbsp

Water⅔ cup

Cornflour (cornstarch)¼ cup, for dusting (potato starch is traditional)

Sweet red bean paste¾ cup, in 8 balls

Method

5 steps

1Roll the red bean paste into 8 balls and chill.
2Mix the flour, sugar and water in a microwave safe bowl into a smooth batter.
3Cover and microwave 1 minute, stir with a wet spatula, then 1 minute more, stir, and 30 seconds more.
4Turn onto a board dusted with cornflour, dust the top and divide into 8.
5Flatten each piece, wrap around a red bean ball, pinch closed and turn seam down.

Serve it like this

Set on a small plate or paper cups, two per person, lightly dusted, with green tea alongside. Eat the same day for the softest texture.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Daifuku mochi

Soft, stretchy mochi hugging sweet red bean. Great luck in one chewy bite.

40 minTime

5 gProtein each

mildSpice

Great luck2 chapters · 1 min read

Make it your way

Grandma's waySoft mochi wrapped around sweet red bean paste.

The original

317kcalsame

5 gproteinsame

3 gfibresame

40minutessame

Daifuku, the classic.

Per serving, worked out from the ingredient table.

Ingredients

Glutinous rice flour (sweet rice flour)1¼ cups

Sugar2½ tbsp

Water⅔ cup

Cornflour (cornstarch)¼ cup, for dusting (potato starch is traditional)

Sweet red bean paste¾ cup, in 8 balls

Method

5 steps

1Roll the red bean paste into 8 balls and chill.
2Mix the flour, sugar and water in a microwave safe bowl into a smooth batter.
3Cover and microwave 1 minute, stir with a wet spatula, then 1 minute more, stir, and 30 seconds more.
4Turn onto a board dusted with cornflour, dust the top and divide into 8.
5Flatten each piece, wrap around a red bean ball, pinch closed and turn seam down.

Serve it like this

Set on a small plate or paper cups, two per person, lightly dusted, with green tea alongside. Eat the same day for the softest texture.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Daifuku mochi

Make it your way

Ingredients

Method

Daifuku mochi

Make it your way

Ingredients

Method

Make it a meal