Gujarat
Dabeli
Spiced potato, two chutneys, pomegranate and sev in a buttered pav. Kutch knows how to party.
40 minTime
16 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original663kcalsame
16 gproteinsame
10 gfibresame
40minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Simmer the tamarind, dates and jaggery in 3/4 cup water, then blend and strain into a chutney.
- 2Grind the garlic, Kashmiri chilli and a pinch of salt with a spoon of water into a red garlic chutney.
- 3Heat the oil, add the dabeli masala and 2 tbsp of the sweet chutney, then the potato and a splash of water. Cook and mash for 4 to 5 minutes. Spread on a plate and top with coconut, half the pomegranate, peanuts and coriander.
- 4Slit each pav, spread sweet chutney on one side and garlic chutney on the other, then fill with the potato, onion, peanuts and pomegranate.
- 5Toast on a tawa with butter on both sides, then roll the edges in sev.
Serve it like this
Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.