Italy

Crostata di marmellata

Name: Crostata di marmellata
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 2 1/2 cups maida (all-purpose flour, plain flour); 2/3 cup cold butter; 1/2 cup sugar; 2 egg; Lemon, zest of 1; 1/2 tsp baking powder; a pinch salt; 1 cup apricot cherry or mixed fruit jam fruit jam (jam or preserves)

A lattice jam tart from buttery pastry. The cake on every Italian grandmother's kitchen table.

70 minTime

5 gProtein each

mildSpice

The jam tart1 chapter · 1 min read

Make it your way

Grandma's wayPasta frolla and jam.

The original

367kcalsame

5 gproteinsame

1 gfibresame

70minutessame

Crostata.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2½ cups

Butter⅔ cup, cold

Sugar½ cup

Egg2

Lemonzest of 1

Baking powder½ tsp

Salta pinch

Fruit jam (jam or preserves)1 cup apricot, cherry or mixed fruit jam

Method

4 steps

1Rub butter into flour, sugar, salt, baking powder and zest; add eggs and bring together quickly. Chill 30 minutes.
2Roll two thirds and line a 24 cm tart tin. Spread the jam.
3Roll the rest into strips and make a lattice on top.
4Bake at 180C for 35 minutes until golden. Cool before slicing.

Serve it like this

Cut wedges at room temperature and serve with tea or coffee, or a spoon of whipped cream.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Crostata di marmellata

Make it your way

Ingredients

Method

Make it a meal