Crispy rice marshmallow treats
Crispy rice marshmallow treats, from above
VegUnited States

Crispy rice marshmallow treats

Crunchy cereal glued with buttery marshmallow. Kid magic in a square.

15 minTime
1 gProtein each
mildSpice
Bake sale classic2 chapters · 1 min read

Make it your way

Grandma's wayAmerican crispy rice marshmallow squares.
The original
161kcalsame
1 gproteinsame
0 gfibresame
15minutessame

Crispy rice treats.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Butter3 tbsp
Marshmallows (gelatin free)280 g gelatin free marshmallows
Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp
Salta pinch
Crisped rice cereal (rice bubbles)6 cups

Method

4 steps
  1. 1Melt butter in a large pan on low.
  2. 2Add marshmallows and stir until fully melted; stir in vanilla and salt.
  3. 3Off the heat, fold in the cereal until coated.
  4. 4Press lightly into a buttered tin; cool 1 hour and cut into squares.
Serve it like this

Stack squares on a platter or wrap individually in baking paper for party bags. Serve at room temperature.

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Make it a meal

What goes with Crispy rice marshmallow treats: a bread or rice, a side, something to drink and something sweet.

On the side Egg salad20 min
On the side Tuna salad10 min
A little snack Fruit skewers with honey yoghurt dip20 min
A little snack Pizza popcorn10 min
To drink Cold coffee10 min
To drink Chocolate milkshake5 min
Something sweet Pumpkin bread75 min
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