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Cotton candy paan
Cotton candy paan, from above
VegIndia

Cotton candy paan

Meetha paan goes to the fair and comes back wearing a pink cloud.

15 minTime
1 gProtein each
mildSpice
A paan in a pink cloud3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
139kcal
1 gprotein
2 gfibre
15minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

4 servings
Betel leaf4 large leaves
Gulkand2 tbsp
Desiccated coconut (unsweetened shredded coconut)2 tbsp
Tutti frutti (glacé fruit, candied fruit)2 tbsp
Glace cherries (candied cherries)4, halved
Dates2, chopped
Fennel seeds2 tsp, lightly toasted
Sugar1 tsp
Cardamoma pinch
Cotton candy (fairy floss, candy floss)2 big tufts, pink
Sprinkles (hundreds and thousands)1 tsp

Method

6 steps
  1. 1Wipe the betel leaves with a damp cloth and snip off the stems. Pat dry.
  2. 2Toss the toasted fennel with the sugar and cardamom.
  3. 3Lay a leaf shiny side down. Spread 2 tsp gulkand in the centre, then add coconut, tutti frutti, dates and a pinch of the fennel.
  4. 4Fold the sides over the filling and roll into a tight triangle or cone. Pin with a toothpick if it opens.
  5. 5Just before serving, pull a tuft of cotton candy around each paan. Top with half a cherry and a few sprinkles.
  6. 6Eat in one or two bites, toothpick out first.
Serve it like this

Stand each pink paan in a paper cup on a tray lined with a betel leaf. Serve the moment they are wrapped.

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Make it a meal

What goes with Cotton candy paan: a bread or rice, a side, something to drink and something sweet.

A little snack Pani puri40 min
A little snack Chilli paneer30 min
To drink Paan shots10 min
To drink Masala chai10 min
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