Cottage cheese flatbread
Cottage cheese flatbread, from above
Non vegEggGlobal

Cottage cheese flatbread

Cottage cheese and eggs baked into a bendy wrap. The high protein hack the internet loved.

40 minTime
22 gProtein each
mildSpice
Two ingredient wrap2 chapters · 1 min read

Make it your way

Grandma's wayViral baked cottage cheese and egg flatbread.
The original
288kcalsame
22 gproteinsame
4 gfibresame
40minutessame

Cottage cheese flatbread.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Cottage cheese1 cup
Egg2
Dried oreganoa pinch (or everything bagel seasoning)
Salta pinch
Avocado½, sliced
Tomato1, sliced
Lettucea handful

Method

4 steps
  1. 1Blend cottage cheese and eggs until smooth.
  2. 2Spread thinly on a lined tray, sprinkle with oregano and salt.
  3. 3Bake at 190 C until set and golden at the edges.
  4. 4Cool 5 minutes, then fill with avocado, tomato and lettuce and roll.
Serve it like this

Roll up and cut in half on a plate, with extra veg on the side and hot sauce.

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Make it a meal

What goes with Cottage cheese flatbread: a bread or rice, a side, something to drink and something sweet.

On the side Air fryer garlic mushrooms15 min
On the side Jeera aloo30 min
A little snack Cloud bread35 min
To drink Watermelon nojito8 min
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