Cloud bread
Cloud bread, from above
Non vegEggGlobal

Cloud bread

A pastel meringue loaf that tears like a cloud. Three ingredients, one very soft photo op.

35 minTime
5 gProtein each
mildSpice
Fluff goes viral2 chapters · 1 min read

Make it your way

Grandma's wayViral egg white cloud bread.
The original
90kcalsame
5 gproteinsame
0 gfibresame
35minutessame

Cloud bread.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Egg white3 egg whites, at room temperature
Sugar2 tbsp
Cornflour (cornstarch)1 tbsp
Vanilla essence (vanilla flavouring, imitation vanilla extract)a few drops (optional)

Method

5 steps
  1. 1Whisk egg whites until foamy, then add sugar a spoonful at a time.
  2. 2Add cornflour and whisk to stiff peaks.
  3. 3Shape into a dome on a lined tray and swirl the top.
  4. 4Bake at 150 C until lightly golden.
  5. 5Cool a few minutes and tear open.
Serve it like this

Serve warm on a plate, torn open to show the fluffy inside, with fruit on the side.

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Make it a meal

What goes with Cloud bread: a bread or rice, a side, something to drink and something sweet.

On the side Air fryer garlic mushrooms15 min
On the side Sweet potato wedges40 min
To drink Dalgona coffee10 min
To drink Passion fruit nojito5 min
Something sweet Chocolate covered strawberries25 min
Something sweet Chocolate cake80 min
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