London

Coronation chicken

Name: Coronation chicken
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 600 g poached and shredded chicken, boneless; 1/2 cup mayonnaise; 1/2 cup hung curd (greek yogurt); 1 small finely chopped onion; 2 tsp cooking oil (vegetable oil); 1/2 tsp turmeric (ground turmeric); 1 tsp coriander powder (ground coriander); 1/2 tsp cumin powder (ground cumin); 1/2 tsp red chilli powder (indian red chili powder); 3 tbsp mango chutney or 100 g ripe mango, diced ripe mango; 1/4 cup raisins; 1/4 cup flaked and toasted almonds; 2 tsp lemon juice; 2 tbsp coriander leaves (cilantro); Salt, to taste

Creamy, mildly curried chicken with fruit and almonds. Made for a coronation lunch.

30 minTime

39 gProtein each

mildSpice

A royal lunch2 chapters · 1 min read

Make it your way

Grandma's wayCurried mayo chicken with fruit, created for 1953.

The original

533kcalsame

39 gproteinsame

3 gfibresame

30minutessame

Coronation chicken.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g, poached and shredded

Mayonnaise½ cup

Hung curd (greek yogurt)½ cup

Onion1 small, finely chopped

Cooking oil (vegetable oil)2 tsp

Turmeric (ground turmeric)½ tsp

Coriander powder (ground coriander)1 tsp

Cumin powder (ground cumin)½ tsp

Red chilli powder (indian red chili powder)½ tsp

Ripe mango3 tbsp mango chutney, or 100 g ripe mango, diced

Raisins¼ cup

Almonds¼ cup, flaked and toasted

Lemon juice2 tsp

Coriander leaves (cilantro)2 tbsp

Saltto taste

Method

4 steps

1Poach chicken in salted water 12 to 15 minutes until no pink remains. Cool and shred.
2Fry onion in oil, add spices and cook 1 minute. Cool.
3Mix mayo, curd, spice paste, mango, lemon and salt.
4Fold in chicken, raisins and most of the almonds. Top with coriander and remaining almonds.

Serve it like this

Serve on a bed of lettuce with rice salad, or pile into soft bread for sandwiches. Chilled.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

London

Coronation chicken

Creamy, mildly curried chicken with fruit and almonds. Made for a coronation lunch.

30 minTime

39 gProtein each

mildSpice

A royal lunch2 chapters · 1 min read

Make it your way

Grandma's wayCurried mayo chicken with fruit, created for 1953.

The original

533kcalsame

39 gproteinsame

3 gfibresame

30minutessame

Coronation chicken.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g, poached and shredded

Mayonnaise½ cup

Hung curd (greek yogurt)½ cup

Onion1 small, finely chopped

Cooking oil (vegetable oil)2 tsp

Turmeric (ground turmeric)½ tsp

Coriander powder (ground coriander)1 tsp

Cumin powder (ground cumin)½ tsp

Red chilli powder (indian red chili powder)½ tsp

Ripe mango3 tbsp mango chutney, or 100 g ripe mango, diced

Raisins¼ cup

Almonds¼ cup, flaked and toasted

Lemon juice2 tsp

Coriander leaves (cilantro)2 tbsp

Saltto taste

Method

4 steps

1Poach chicken in salted water 12 to 15 minutes until no pink remains. Cool and shred.
2Fry onion in oil, add spices and cook 1 minute. Cool.
3Mix mayo, curd, spice paste, mango, lemon and salt.
4Fold in chicken, raisins and most of the almonds. Top with coriander and remaining almonds.

Serve it like this

Serve on a bed of lettuce with rice salad, or pile into soft bread for sandwiches. Chilled.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Coronation chicken

Make it your way

Ingredients

Method

Coronation chicken

Make it your way

Ingredients

Method

Make it a meal