Sydney

Corn fritters

Name: Corn fritters
Total time: 25 min
Yield: 3 servings
Cuisine: Australian
Ingredients: 2 cups sweet corn kernels (corn kernels); 3/4 cup maida (all-purpose flour, plain flour); 1 tsp baking powder; 2 egg; 1/3 cup milk; 2 sliced spring onion (green onion, scallion); a handful coriander leaves (cilantro); a pinch red chilli powder (indian red chili powder); Salt, to taste; Cooking oil (vegetable oil), for frying; 1 sliced avocado; 2 diced tomato

Sweet corn fritters with herbs, served with avocado and tomato. Aussie café brunch at home.

25 minTime

13 gProtein each

mildSpice

Café fritters2 chapters · 1 min read

Make it your way

Grandma's wayAustralian café corn fritters with avocado and tomato.

The original

483kcalsame

13 gproteinsame

8 gfibresame

25minutessame

Corn fritters.

Per serving, worked out from the ingredient table.

Ingredients

Sweet corn kernels (corn kernels)2 cups

Maida (all-purpose flour, plain flour)¾ cup

Baking powder1 tsp

Egg2

Milk⅓ cup

Spring onion (green onion, scallion)2, sliced

Coriander leaves (cilantro)a handful

Red chilli powder (indian red chili powder)a pinch

Saltto taste

Cooking oil (vegetable oil)for frying

Avocado1, sliced

Tomato2, diced

Method

4 steps

1Whisk flour, baking powder, salt and chilli with eggs and milk into a thick batter.
2Fold in corn, spring onion and coriander.
3Fry spoonfuls in oil, 2 to 3 minutes a side.
4Serve with avocado and tomato.

Serve it like this

Stack two or three on a plate with avocado and tomato salsa, lime wedge alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Corn fritters

Make it your way

Ingredients

Method

Make it a meal