Karnataka x France
Coorg coffee chocolate mousse
Coorg's coffee estates sent their best beans to a French chocolate pot.
150 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original343kcalsame
3 gproteinsame
3 gfibresame
150minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Pour the boiling water over the coffee powder in a filter or bowl. Steep 10 minutes and strain to get about 40 ml strong decoction.
- 2Melt the chocolate with 100 ml cream and the decoction in a bowl over gently simmering water. Stir in the salt. Cool 10 minutes.
- 3Whip the remaining 200 ml cream with the sugar and cardamom to soft peaks.
- 4Fold a third of the cream into the chocolate to loosen, then fold in the rest gently.
- 5Spoon into 6 small glasses or cups and chill 2 hours. Top with a thread of honey and a tiny pinch of pepper.
Serve it like this
Serve in small steel tumblers like filter coffee. Add a thread of honey, a pinch of pepper and one cardamom pod on top.