Ciorbă de perișoare
Ciorbă de perișoare, from above
Non vegRomania

Ciorbă de perișoare

Sour soup with little meatballs and lovage. Romania likes its soup with tang.

60 minTime
15 gProtein each
mildSpice
Sour soup2 chapters · 1 min read

Make it your way

Grandma's waySoured with borș, lovage to finish.
The original
287kcalsame
15 gproteinsame
2 gfibresame
60minutessame

Ciorbă de perișoare.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Minced pork (pork mince, ground pork)400 g, or mixed pork and beef
Rice¼ cup
Egg1
Onion1 large, chopped
Carrot2, diced
Celery2 stalks, diced
Red bell pepper (red capsicum, red pepper)1, diced
Tomato2, grated
Water8 cups
Lemon juice3 tbsp, or 2 cups borș
Flat leaf parsleychopped, or lovage
Dill leaveschopped
Saltto taste
Sour creamto serve

Method

4 steps
  1. 1Mix mince, rice, egg, a little onion, salt and herbs. Roll small meatballs.
  2. 2Simmer remaining onion, carrot, celery and pepper in water 15 minutes.
  3. 3Add meatballs one by one and simmer until cooked.
  4. 4Add tomato and lemon, season, and finish with herbs. Serve with sour cream.
Serve it like this

Ladle into bowls with a spoon of sour cream, a hot chilli and bread on the side.

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Make it a meal

What goes with Ciorbă de perișoare: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Mămăligă35 min
On the side Aloo gobi35 min
To drink Kokum sharbat25 min
Something sweet Papanași40 min
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