England

Christmas pudding

Name: Christmas pudding
Prep time: 12 h
Cook time: 7 h
Total time: 19 h
Yield: 10 servings
Cuisine: British
Ingredients: 2 cups mixed raisins and sultanas raisins; 1/3 cup candied peel (tutti frutti or candied orange peel); 4 tbsp plus extra to feed brandy; 2/3 cup stout; 1 cup shredded or cold butter grated beef suet; 1 cup fresh breadcrumbs; 1/3 cup maida (all-purpose flour, plain flour); 3/4 cup brown sugar; 2 egg; 1 grated apple; Orange, zest of 1; Almonds, chopped; 1 tsp cinnamon powder; 1/4 tsp nutmeg; 1/4 tsp allspice

Dark, fruity, steamed for hours and set aflame. Stir it up, make a wish, wait for December.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

420 minTime

5 gProtein each

mildSpice

12hPlan ahead. Soak for 12 hours first; the 420 minutes come after.

Stir up Sunday2 chapters · 1 min read

Make it your way

Grandma's waySteamed fruit pudding with suet, spices, stout and brandy.

The original

369kcalsame

5 gproteinsame

3 gfibresame

420minutessame

Christmas pudding.

Per serving, worked out from the ingredient table.

Ingredients

Raisins2 cups mixed raisins and sultanas

Candied peel (tutti frutti or candied orange peel)⅓ cup

Brandy4 tbsp, plus extra to feed

Stout⅔ cup

Beef suet1 cup shredded, or cold butter grated

Breadcrumbs1 cup fresh

Maida (all-purpose flour, plain flour)⅓ cup

Brown sugar¾ cup

Egg2

Apple1, grated

Orangezest of 1

Almondschopped

Cinnamon powder1 tsp

Nutmeg¼ tsp

Allspice¼ tsp

Method

5 steps

1Soak fruit and peel in brandy and stout overnight.
2Mix everything else, then stir in the fruit. Each family member stirs and wishes.
3Pack into a greased pudding basin, cover with pleated paper and foil and tie.
4Steam 6 hours, topping up water.
5Store; steam 1 hour on the day. Turn out and serve.

Serve it like this

Turn out onto a plate with a holly sprig on top, warm brandy poured over and lit, served with custard or brandy butter.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

England

Christmas pudding

Dark, fruity, steamed for hours and set aflame. Stir it up, make a wish, wait for December.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

420 minTime

5 gProtein each

mildSpice

12hPlan ahead. Soak for 12 hours first; the 420 minutes come after.

Stir up Sunday2 chapters · 1 min read

Make it your way

Grandma's waySteamed fruit pudding with suet, spices, stout and brandy.

The original

369kcalsame

5 gproteinsame

3 gfibresame

420minutessame

Christmas pudding.

Per serving, worked out from the ingredient table.

Ingredients

Raisins2 cups mixed raisins and sultanas

Candied peel (tutti frutti or candied orange peel)⅓ cup

Brandy4 tbsp, plus extra to feed

Stout⅔ cup

Beef suet1 cup shredded, or cold butter grated

Breadcrumbs1 cup fresh

Maida (all-purpose flour, plain flour)⅓ cup

Brown sugar¾ cup

Egg2

Apple1, grated

Orangezest of 1

Almondschopped

Cinnamon powder1 tsp

Nutmeg¼ tsp

Allspice¼ tsp

Method

5 steps

1Soak fruit and peel in brandy and stout overnight.
2Mix everything else, then stir in the fruit. Each family member stirs and wishes.
3Pack into a greased pudding basin, cover with pleated paper and foil and tie.
4Steam 6 hours, topping up water.
5Store; steam 1 hour on the day. Turn out and serve.

Serve it like this

Turn out onto a plate with a holly sprig on top, warm brandy poured over and lit, served with custard or brandy butter.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Christmas pudding

Make it your way

Ingredients

Method

Christmas pudding

Make it your way

Ingredients

Method

Make it a meal