Germany and Britain

Mulled wine

Name: Mulled wine
Total time: 25 min
Yield: 5 servings
Cuisine: European
Ingredients: 1 bottle (750 ml) fruity red red wine; 1 orange sliced, a few slices studded with cloves orange; 4 tbsp or to taste sugar; 2 cinnamon sticks 6 cloves, 2 star anise, 3 cardamom pods whole spices; 1 thin slice ginger; 30 ml brandy optional brandy; 100 ml water

Red wine warmed with orange and spices. Your home will smell like a Christmas market.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

25 minTime

1 gProtein each

mildSpice

Christmas market cups1 chapter · 1 min read

Make it your way

Grandma's wayRed wine, orange, whole spices, a little sugar.

The original

205kcalsame

1 gproteinsame

1 gfibresame

25minutessame

Classic mulled wine.

Per serving, worked out from the ingredient table.

Ingredients

Red wine1 bottle (750 ml) fruity red

Orange1 orange, sliced, a few slices studded with cloves

Sugar4 tbsp, or to taste

Whole spices2 cinnamon sticks, 6 cloves, 2 star anise, 3 cardamom pods

Ginger1 thin slice

Brandy30 ml brandy, optional

Water100 ml

Method

4 steps

1Warm the water, sugar, orange slices, ginger and spices in a pan until the sugar dissolves.
2Pour in the wine and heat on the lowest flame without letting it boil.
3Turn off the heat, stir in the brandy and taste for sugar.
4Ladle into heatproof glasses or mugs, straining out the whole spices.

Serve it like this

Serve hot in heatproof glasses or mugs with an orange slice and a cinnamon stick. Plum cake or roasted nuts alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Germany and Britain

Mulled wine

Red wine warmed with orange and spices. Your home will smell like a Christmas market.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

25 minTime

1 gProtein each

mildSpice

Christmas market cups1 chapter · 1 min read

Make it your way

Grandma's wayRed wine, orange, whole spices, a little sugar.

The original

205kcalsame

1 gproteinsame

1 gfibresame

25minutessame

Classic mulled wine.

Per serving, worked out from the ingredient table.

Ingredients

Red wine1 bottle (750 ml) fruity red

Orange1 orange, sliced, a few slices studded with cloves

Sugar4 tbsp, or to taste

Whole spices2 cinnamon sticks, 6 cloves, 2 star anise, 3 cardamom pods

Ginger1 thin slice

Brandy30 ml brandy, optional

Water100 ml

Method

4 steps

1Warm the water, sugar, orange slices, ginger and spices in a pan until the sugar dissolves.
2Pour in the wine and heat on the lowest flame without letting it boil.
3Turn off the heat, stir in the brandy and taste for sugar.
4Ladle into heatproof glasses or mugs, straining out the whole spices.

Serve it like this

Serve hot in heatproof glasses or mugs with an orange slice and a cinnamon stick. Plum cake or roasted nuts alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mulled wine

Make it your way

Ingredients

Method

Mulled wine

Make it your way

Ingredients

Method

Make it a meal