Chocolate pudding
Chocolate pudding, from above
VegUnited States

Chocolate pudding

Stovetop, silky, spoonable chocolate. The kind of pudding that comes with a skin fan club.

15 minTime
7 gProtein each
mildSpice
Pudding cups2 chapters · 1 min read

Make it your way

Grandma's wayCornflour set chocolate pudding, American diner style.
The original
331kcalsame
7 gproteinsame
3 gfibresame
15minutessame

Classic chocolate pudding.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Milk2½ cups
Sugar⅓ cup plus 2 tbsp
Cocoa powder (unsweetened cocoa powder)¼ cup
Cornflour (cornstarch)¼ cup
Dark chocolate (bittersweet chocolate)60 g, chopped
Butter1 tbsp
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp
Salta pinch

Method

5 steps
  1. 1Whisk sugar, cocoa, cornflour and salt in a pan. Whisk in a little milk to a paste, then the rest.
  2. 2Cook on medium, whisking, until it boils and thickens, then 1 minute more.
  3. 3Off the heat, whisk in the chocolate, butter and vanilla.
  4. 4Pour into 4 cups. Cover the surface with cling film if you hate skin; leave uncovered if you love it.
  5. 5Chill 2 hours.
Serve it like this

Serve chilled in small glasses topped with whipped cream and grated chocolate.

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Make it a meal

What goes with Chocolate pudding: a bread or rice, a side, something to drink and something sweet.

A little snack Peanut butter and jelly sandwich5 min
A little snack Chicken sliders40 min
To drink Cold coffee10 min
To drink Strawberry banana smoothie5 min
Something sweet Chocolate covered strawberries25 min
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