United States
Chocolate peanut butter cups
Snap of dark chocolate, salty peanut butter middle. The sweet shop classic, made in your freezer.
45 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayDark chocolate shell, sweet salty peanut butter centre.
The original160kcalsame
3 gproteinsame
2 gfibresame
45minutessame
Homemade peanut butter cups.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Melt the chocolate with the coconut oil over a pan of barely simmering water, stirring until smooth.
- 2Line a mini muffin tray with 12 paper cases. Spoon a teaspoon of chocolate into each and tilt to coat the base. Freeze 10 minutes.
- 3Stir the peanut butter with maple syrup, then drop a teaspoon onto each base and flatten slightly, leaving a gap at the edge.
- 4Cover with the remaining chocolate, sprinkle flaky salt and freeze until firm.
Serve it like this
Serve straight from the freezer on a small plate, peeled from their cases, with coffee or a glass of cold milk.
