Chocolate bread pudding
Chocolate bread pudding, from above
Non vegEggGlobal

Chocolate bread pudding

Bread soaked in chocolate custard and baked till puddly. Leftovers, upgraded.

60 minTime
11 gProtein each
mildSpice
Pudding from yesterday’s loaf2 chapters · 1 min read

Make it your way

Grandma's wayBread, chocolate custard, baked till gooey.
The original
438kcalsame
11 gproteinsame
3 gfibresame
60minutessame

Chocolate bread pudding.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
White bread8 slices, cubed
Milk1½ cups
Fresh cream (thickened cream, heavy cream)½ cup
Egg3
Sugar½ cup
Cocoa powder (unsweetened cocoa powder)3 tbsp
Dark chocolate (bittersweet chocolate)100 g, chopped
Butter1½ tbsp
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp
Salta pinch

Method

5 steps
  1. 1Warm the milk, cream and cocoa until steaming, take off the heat and stir in half the chocolate until melted.
  2. 2Whisk the eggs, sugar, vanilla and salt, then slowly whisk in the chocolate milk.
  3. 3Toss the bread in a buttered dish with the remaining chocolate. Pour over the custard and press down. Soak 20 minutes.
  4. 4Bake at 170 C for 35 to 40 minutes.
  5. 5Rest 10 minutes before serving.
Serve it like this

Spoon into bowls hot from the oven with a scoop of vanilla ice cream melting on top.

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Make it a meal

What goes with Chocolate bread pudding: a bread or rice, a side, something to drink and something sweet.

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