Banana oat cookies
Banana oat cookies, from above
VegVeganGlobal

Banana oat cookies

Ripe banana and oats, that is the base. Everything else is a bonus.

25 minTime
6 gProtein each
mildSpice
Two ingredient beginnings2 chapters · 1 min read

Make it your way

Grandma's wayBanana and oats, the simplest cookie.
The original
196kcalsame
6 gproteinsame
4 gfibresame
25minutessame

Banana oat cookies.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Banana2 large, very ripe
Rolled oats (porridge oats)1½ cups
Peanut butter2 tbsp
Raisins3 tbsp
Cinnamon powder½ tsp
Dark chocolate (bittersweet chocolate)30 g, chopped
Salta pinch

Method

5 steps
  1. 1Heat the oven to 180 C and line a tray. Mash the bananas until almost smooth.
  2. 2Stir in the peanut butter, cinnamon and salt, then the oats, raisins and chocolate.
  3. 3Rest 5 minutes, then scoop 12 mounds and flatten to the shape you want.
  4. 4Bake 15 to 18 minutes.
  5. 5Cool on the tray 10 minutes.
Serve it like this

Serve with a glass of milk for breakfast or pack two in a tiffin box; they keep three days in the fridge.

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Make it a meal

What goes with Banana oat cookies: a bread or rice, a side, something to drink and something sweet.

A little snack Pumpkin seed energy bites20 min
A little snack Crispy roasted chickpeas45 min
To drink Banana peanut butter smoothie5 min
To drink Masala chai10 min
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