United States

Chinese pepper steak

Name: Chinese pepper steak
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese American
Ingredients: 500 g flank or sirloin thinly sliced beef; 3 tbsp divided soy sauce; 2 tbsp divided cornflour (cornstarch); 1 1/2 tsp cracked black pepper; 3 tbsp cooking oil (vegetable oil); 1 green pepper in strips capsicum (green capsicum, green bell pepper); 1 in strips red bell pepper (red capsicum, red pepper); 1 sliced onion; 3 cloves minced garlic; a thumb minced ginger; 2 tbsp oyster sauce; 2 tsp brown sugar; 2/3 cup beef stock (beef broth); 1 tsp sesame oil

Beef and bell peppers in a peppery brown sauce. A weeknight classic that never left the menu.

30 minTime

36 gProtein each

mildSpice

Diner meets wok2 chapters · 1 min read

Make it your way

Grandma's wayThin beef and bell peppers in a peppery brown sauce.

The original

418kcalsame

36 gproteinsame

3 gfibresame

30minutessame

Chinese American pepper steak.

Per serving, worked out from the ingredient table.

Ingredients

Beef500 g flank or sirloin, thinly sliced

Soy sauce3 tbsp, divided

Cornflour (cornstarch)2 tbsp, divided

Black pepper1½ tsp, cracked

Cooking oil (vegetable oil)3 tbsp

Capsicum (green capsicum, green bell pepper)1 green pepper, in strips

Red bell pepper (red capsicum, red pepper)1, in strips

Onion1, sliced

Garlic3 cloves, minced

Gingera thumb, minced

Oyster sauce2 tbsp

Brown sugar2 tsp

Beef stock (beef broth)⅔ cup

Sesame oil1 tsp

Method

5 steps

1Toss the beef with 1 tbsp soy, 1 tbsp cornflour and the pepper. Rest 10 minutes.
2Whisk stock, oyster sauce, remaining soy, sugar and cornflour.
3Sear the beef in batches in 2 tbsp very hot oil, 1 minute each, then remove.
4Fry garlic and ginger in the remaining oil, then peppers and onion for 2 minutes.
5Return the beef, add sauce and toss until glossy, then finish with sesame oil.

Serve it like this

Spoon over steamed rice in a wide bowl so the sauce soaks in. A side of steamed greens keeps it fresh.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Chinese pepper steak

Beef and bell peppers in a peppery brown sauce. A weeknight classic that never left the menu.

30 minTime

36 gProtein each

mildSpice

Diner meets wok2 chapters · 1 min read

Make it your way

Grandma's wayThin beef and bell peppers in a peppery brown sauce.

The original

418kcalsame

36 gproteinsame

3 gfibresame

30minutessame

Chinese American pepper steak.

Per serving, worked out from the ingredient table.

Ingredients

Beef500 g flank or sirloin, thinly sliced

Soy sauce3 tbsp, divided

Cornflour (cornstarch)2 tbsp, divided

Black pepper1½ tsp, cracked

Cooking oil (vegetable oil)3 tbsp

Capsicum (green capsicum, green bell pepper)1 green pepper, in strips

Red bell pepper (red capsicum, red pepper)1, in strips

Onion1, sliced

Garlic3 cloves, minced

Gingera thumb, minced

Oyster sauce2 tbsp

Brown sugar2 tsp

Beef stock (beef broth)⅔ cup

Sesame oil1 tsp

Method

5 steps

1Toss the beef with 1 tbsp soy, 1 tbsp cornflour and the pepper. Rest 10 minutes.
2Whisk stock, oyster sauce, remaining soy, sugar and cornflour.
3Sear the beef in batches in 2 tbsp very hot oil, 1 minute each, then remove.
4Fry garlic and ginger in the remaining oil, then peppers and onion for 2 minutes.
5Return the beef, add sauce and toss until glossy, then finish with sesame oil.

Serve it like this

Spoon over steamed rice in a wide bowl so the sauce soaks in. A side of steamed greens keeps it fresh.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chinese pepper steak

Make it your way

Ingredients

Method

Chinese pepper steak

Make it your way

Ingredients

Method

Make it a meal