Sri Lanka

Chicken kottu roti

Name: Chicken kottu roti
Total time: 40 min
Yield: 3 servings
Cuisine: Sri Lankan
Ingredients: 4 godhamba roti or parottas shredded parotta; 300 g boneless cooked in curry chicken, boneless; 2 egg; 1 small leek sliced leek; 1 julienned carrot; 1 cup shredded cabbage; 1 sliced onion; 2 chopped green chilli; 1 sprig curry leaves; 2 cloves garlic; 2 tsp sri lankan roasted curry powder; 1 tsp red chilli powder (indian red chili powder); 1/2 cup curry gravy water; 2 tbsp cooking oil (vegetable oil); Salt, to taste

Chopped roti, chicken curry, egg and leeks, clattered on a griddle. Colombo's midnight soundtrack.

40 minTime

38 gProtein each

mediumSpice

The clatter1 chapter · 1 min read

Make it your way

Grandma's wayGodhamba roti, chicken curry, egg and vegetables, chopped on a griddle.

The original

750kcalsame

38 gproteinsame

6 gfibresame

40minutessame

Classic Sri Lankan chicken kottu.

Per serving, worked out from the ingredient table.

Ingredients

Parotta4 godhamba roti or parottas, shredded

Chicken, boneless300 g boneless, cooked in curry

Egg2

Leek1 small leek, sliced

Carrot1, julienned

Cabbage1 cup, shredded

Onion1, sliced

Green chilli2, chopped

Curry leaves1 sprig

Garlic2 cloves

Sri Lankan roasted curry powder2 tsp

Red chilli powder (indian red chili powder)1 tsp

Water½ cup curry gravy

Cooking oil (vegetable oil)2 tbsp

Saltto taste

Method

4 steps

1Cook the chicken with the curry powder, chilli powder, salt and water into a thick curry. Shred the meat and keep the gravy.
2Fry onion, garlic, curry leaves and chilli in oil on a griddle or wide pan, then leeks, carrot and cabbage.
3Push aside, scramble the eggs, then add the roti and chicken.
4Pour in the gravy and chop and toss everything with two metal spatulas.

Serve it like this

Heap onto a plate with a small bowl of extra curry gravy on the side for pouring.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sri Lanka

Chicken kottu roti

Chopped roti, chicken curry, egg and leeks, clattered on a griddle. Colombo's midnight soundtrack.

40 minTime

38 gProtein each

mediumSpice

The clatter1 chapter · 1 min read

Make it your way

Grandma's wayGodhamba roti, chicken curry, egg and vegetables, chopped on a griddle.

The original

750kcalsame

38 gproteinsame

6 gfibresame

40minutessame

Classic Sri Lankan chicken kottu.

Per serving, worked out from the ingredient table.

Ingredients

Parotta4 godhamba roti or parottas, shredded

Chicken, boneless300 g boneless, cooked in curry

Egg2

Leek1 small leek, sliced

Carrot1, julienned

Cabbage1 cup, shredded

Onion1, sliced

Green chilli2, chopped

Curry leaves1 sprig

Garlic2 cloves

Sri Lankan roasted curry powder2 tsp

Red chilli powder (indian red chili powder)1 tsp

Water½ cup curry gravy

Cooking oil (vegetable oil)2 tbsp

Saltto taste

Method

4 steps

1Cook the chicken with the curry powder, chilli powder, salt and water into a thick curry. Shred the meat and keep the gravy.
2Fry onion, garlic, curry leaves and chilli in oil on a griddle or wide pan, then leeks, carrot and cabbage.
3Push aside, scramble the eggs, then add the roti and chicken.
4Pour in the gravy and chop and toss everything with two metal spatulas.

Serve it like this

Heap onto a plate with a small bowl of extra curry gravy on the side for pouring.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken kottu roti

Make it your way

Ingredients

Method

Chicken kottu roti

Make it your way

Ingredients

Method

Make it a meal