Sri Lanka
Chocolate biscuit pudding
Milk dipped biscuits layered with chocolate cream. Sri Lanka’s party pudding, no oven required.
40 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayMarie biscuits, chocolate butter cream, cashews.
The original354kcalsame
6 gproteinsame
2 gfibresame
40minutessame
Classic Sri Lankan chocolate biscuit pudding.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Melt the butter with the sugar, cocoa and 150 ml milk, stirring until smooth.
- 2Whisk a little hot sauce into the yolks, then return to the pan and cook on low 2 minutes, stirring. Add vanilla.
- 3Dip each biscuit quickly in the remaining milk and lay in a single layer in a dish.
- 4Spread a layer of chocolate sauce over the biscuits. Repeat layers, ending with chocolate.
- 5Sprinkle cashews and chill at least 4 hours.
Serve it like this
Cut into neat squares to show the layers and serve chilled on small plates.
