Tamil Nadu x United States
Chicken 65 wings with curd ranch
Game night wings with a Chennai address.
60 minTime
35 gProtein each
hotSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original588kcalsame
35 gproteinsame
2 gfibresame
60minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Mix the ginger garlic paste, chilli, pepper, turmeric, curd, 1 tbsp lemon juice, 1 1/2 tsp salt and the egg. Coat the wings and marinate 30 minutes.
- 2Stir the cornflour and rice flour into the wings until each one is coated.
- 3Heat the oil to 170°C on medium heat. Fry the wings in batches for 8 to 10 minutes, turning, until crisp and no pink remains at the bone.
- 4Whisk the hung curd, mayonnaise, dill, spring onion, 1 clove garlic, remaining lemon juice and a pinch of salt.
- 5Heat 1 tbsp of the frying oil in a wok on medium high heat. Add the remaining garlic, green chilli and curry leaves for 30 seconds, then toss in the wings.
Serve it like this
Pile the wings high in a bowl with crisp curry leaves on top, celery and carrot batons standing in a glass and the curd ranch in a small dish alongside.
