India

Cheesy corn tartlets

Name: Cheesy corn tartlets
Total time: 55 min
Yield: 6 servings
Cuisine: Indian party
Ingredients: 1 1/3 cups maida (all-purpose flour, plain flour); 85 g cold, plus 1 tbsp for filling butter; 2 tbsp iced water; a pinch salt; 1 cup boiled sweet corn kernels (corn kernels); 1/4 finely chopped capsicum (green capsicum, green bell pepper); 1 small finely chopped onion; 1/2 cup milk; 3/4 cup grated processed cheese (american cheese); 1 minced green chilli; 1/2 tsp dried mixed herbs (italian seasoning); 1/4 tsp black pepper

Crisp pastry cups full of creamy, cheesy corn. A birthday party tray essential.

55 minTime

7 gProtein each

mildSpice

Party tray classic2 chapters · 1 min read

Make it your way

Grandma's wayIndian party style cheesy corn tartlets.

The original

281kcalsame

7 gproteinsame

2 gfibresame

55minutessame

Cheesy corn tartlets.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅓ cups

Butter85 g, cold, plus 1 tbsp for filling

Water2 tbsp, iced

Salta pinch

Sweet corn kernels (corn kernels)1 cup, boiled

Capsicum (green capsicum, green bell pepper)¼, finely chopped

Onion1 small, finely chopped

Milk½ cup

Processed cheese (american cheese)¾ cup, grated

Green chilli1, minced

Dried mixed herbs (italian seasoning)½ tsp

Black pepper¼ tsp

Method

5 steps

1Rub 75 g butter into 150 g flour and salt; add iced water and press to a dough. Chill 20 minutes.
2Roll thin, press into 18 tart tins, prick and bake at 190 C for 12 minutes.
3Sauté onion and capsicum in 10 g butter, stir in 10 g flour, then milk.
4Add corn, chilli, half the cheese, herbs and pepper.
5Fill shells, top with remaining cheese and bake 5 minutes.

Serve it like this

Arrange tartlets on a tray with a pinch of chilli flakes or coriander on each. Serve warm.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Cheesy corn tartlets

Crisp pastry cups full of creamy, cheesy corn. A birthday party tray essential.

55 minTime

7 gProtein each

mildSpice

Party tray classic2 chapters · 1 min read

Make it your way

Grandma's wayIndian party style cheesy corn tartlets.

The original

281kcalsame

7 gproteinsame

2 gfibresame

55minutessame

Cheesy corn tartlets.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅓ cups

Butter85 g, cold, plus 1 tbsp for filling

Water2 tbsp, iced

Salta pinch

Sweet corn kernels (corn kernels)1 cup, boiled

Capsicum (green capsicum, green bell pepper)¼, finely chopped

Onion1 small, finely chopped

Milk½ cup

Processed cheese (american cheese)¾ cup, grated

Green chilli1, minced

Dried mixed herbs (italian seasoning)½ tsp

Black pepper¼ tsp

Method

5 steps

1Rub 75 g butter into 150 g flour and salt; add iced water and press to a dough. Chill 20 minutes.
2Roll thin, press into 18 tart tins, prick and bake at 190 C for 12 minutes.
3Sauté onion and capsicum in 10 g butter, stir in 10 g flour, then milk.
4Add corn, chilli, half the cheese, herbs and pepper.
5Fill shells, top with remaining cheese and bake 5 minutes.

Serve it like this

Arrange tartlets on a tray with a pinch of chilli flakes or coriander on each. Serve warm.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cheesy corn tartlets

Make it your way

Ingredients

Method

Cheesy corn tartlets

Make it your way

Ingredients

Method

Make it a meal