Odisha
Chakuli pitha
Odisha's soft, lacy rice and urad crepe. Thicker than dosa, softer than appam.
30 minTime
9 gProtein each
mildSpice
14hPlan ahead. Soak for 14 hours first; the 30 minutes come after.
Make it your way
Grandma's wayMade the traditional way, nothing skipped.
The original304kcalsame
9 gproteinsame
4 gfibresame
30minutessame
Chakuli pitha, as tradition has it.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Soak rice and urad dal for 6 hours. Grind to a smooth batter and ferment overnight with salt.
- 2Heat an iron tawa, grease it and pour a ladle of batter. Spread lightly.
- 3Drizzle ghee, cover and cook till the top is set.
- 4Flip briefly if you like and serve with ghuguni, aloo curry or jaggery.
Serve it like this
Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.
