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Cha trung
Cha trung, from above
Non vegSouthern Vietnam

Cha trung

Egg and pork steamed into a savoury meatloaf with a golden yolk lid. The quiet star of the broken rice plate.

45 minTime
20 gProtein each
mildSpice
Steamed egg meatloaf3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
318kcal
20 gprotein
1 gfibre
45minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

4 servings
Minced pork (pork mince, ground pork)300 g
Egg4, two yolks kept aside
Sweet potato glass noodles (glass noodles, cellophane noodles)a small bundle, soaked and cut
Dried wood ear mushroom (dried black fungus)4 pieces, soaked and chopped
Shallots3, minced
Garlic2 cloves, minced
Fish sauce1 tbsp
Sugar1½ tsp
Black pepper½ tsp
Spring onion (green onion, scallion)1, sliced
Cooking oil (vegetable oil)1 tsp, for the dish

Method

5 steps
  1. 1Soak the glass noodles and wood ear in warm water for 10 minutes, drain and chop small.
  2. 2Beat two whole eggs and two whites. Keep the two yolks in a cup. Mix the pork, noodles, wood ear, shallots, garlic, fish sauce, sugar and pepper into the beaten eggs.
  3. 3Oil a heatproof dish, press the mix in evenly and steam over boiling water.
  4. 4Beat the yolks with a pinch of the spring onion, brush over the top and steam again.
  5. 5Rest 5 minutes, then slice into wedges.
Serve it like this

Cut into wedges and serve on broken rice with sliced cucumber, tomato and a small bowl of nuoc cham.

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More like this

Southeast AsianMore with eggsMore with pork

Make it a meal

What goes with Cha trung: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cơm gà Hội An70 min
Bread or rice Methi thepla40 min
With a main Bún thịt nướng50 min
With a main Ga xao sa ot30 min
On the side Nuoc cham5 min
To drink Cà phê trứng10 min
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