United States
Butterscotch pudding
Brown sugar and butter cooked until it smells like toffee, then turned silky.
25 minTime
7 gProtein each
mildSpice
Make it your way
Grandma's wayBrown sugar, butter, milk and yolks.
The original450kcalsame
7 gproteinsame
0 gfibresame
25minutessame
Classic butterscotch pudding.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Melt the butter and brown sugar in a heavy pan and cook, stirring, for 3 minutes.
- 2Slowly whisk in the cream, then most of the milk.
- 3Whisk the cornflour and yolks into the remaining milk, then whisk into the pan. Cook until thick and bubbling for 1 minute.
- 4Off the heat, stir in vanilla and salt. Pour into cups and chill 2 hours.
- 5Top with crushed cashew praline before serving.
Serve it like this
Serve chilled in glasses topped with whipped cream and crushed praline.
