Pan Indian

Butterscotch ice cream

Name: Butterscotch ice cream
Total time: 35 min
Yield: 8 servings
Cuisine: Indian parlour style
Ingredients: 1 2/3 cups chilled fresh cream (thickened cream, heavy cream); 1 cup plus 2 tbsp (most of a tin) condensed milk (sweetened condensed milk); 1/3 cup brown sugar; 2 tbsp butter; 6 tbsp for praline sugar; 1/3 cup chopped cashews; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt

Caramel cream with crunchy praline bits. India’s favourite scoop, minus the machine.

35 minTime

6 gProtein each

mildSpice

Butterscotch, the Indian favourite2 chapters · 1 min read

Make it your way

Grandma's wayButterscotch cream with praline, Indian parlour style.

The original

439kcalsame

6 gproteinsame

0 gfibresame

35minutessame

Butterscotch ice cream.

Per serving, worked out from the ingredient table.

Ingredients

Fresh cream (thickened cream, heavy cream)1⅔ cups, chilled

Condensed milk (sweetened condensed milk)1 cup plus 2 tbsp (most of a tin)

Brown sugar⅓ cup

Butter2 tbsp

Sugar6 tbsp, for praline

Cashews⅓ cup, chopped

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salta pinch

Method

6 steps

1Melt the sugar to amber, stir in cashews and pour onto a greased plate. Cool and crush.
2Melt the butter and brown sugar 2 minutes, then cool and whisk into the condensed milk with vanilla and salt.
3Whip the cold cream to stiff peaks in a chilled bowl.
4Fold the flavoured condensed milk into the cream in three additions.
5Spread in a loaf tin, cover with cling film on the surface.
6Freeze at least 6 hours or overnight.

Serve it like this

Scoop into cones or bowls and sprinkle extra praline on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Butterscotch ice cream

Make it your way

Ingredients

Method

Make it a meal